ARCH DESIGN I PHASE 3
PROLIFERATE : CONTEMPORARY BUSINESS FUTURE
AQUATICYCLE
We provide seafood and vegetable products that preserve the best quality like from nature itself.
We raised and grow multiple products from a single source by the process called
the Aquaponics that help products to be healthier and cleaner
The farm-raised method is to raise wild caught awareness that we are
running out of fish in the ocean pretty soon
The Greenhouse provides the ecosystem that can stimulate
like its own habitat to reduce Fauna stress and healthier
some fish are cannot survive without the original environment
The program is for Local and tourism as an open source and commercial
We located in the largest Fish market in the world Tsukji Market, Japan
Japan is the most fish and seafood occupation in the world
But by the Olympic game in 2020 the Market will move to a new site called Toyosu
but it was delay by the contaminated groundwater
The greenhouse contains four different environment that have
four different environment condition. Savvanah, Mangrove, Amazon and Taiga
The facade open and close due to the external temperature
if it's hotter inside then the facade will be open
groundwater will be filtered from the tank and release to the pipe structure
and the pond to have clean water and decrease the number of algae
the path will be separated by the two level
the higher level is for tourist and lower level for agriculture
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